K.I.S.S. Citra Saison K.I.S.S. Citra Saison K.I.S.S. Citra Saison

K.I.S.S. Citra Saison

"Bold Dog"

NEW
K.I.S.S. Citra Saison
FLAVOR NOTES

Belgian, complex, yeasty, tart, fruity, standard-strength, pale-color, top-fermented, western europe, traditional-style, bitter, Spicy, Citrus

BEER STYLE

Saison

ABV

7.4%

IBUS

60

QUANTITY

Availability: In Stock

    Deposit + $0.10
  • Club Price $16.99
  • Price $20.99

DESCRIPTION

A part of our Keep It Simple Series, this simple yet complex ale focuses on quality Pilsner malt, Citra Hops and an unique saison yeast strain. At 60 IBUs is has a nice hop kick but not overwhelmingly bitter.

STYLE NOTES

Saison

Medium-low to medium-high fruity and spicy flavors, supported by a low to medium soft malt character, often with some grainy flavors. Bitterness is typically moderate to high, although sourness can be present in place of bitterness (both should not be strong flavors at the same time). Attenuation is extremely high, which gives a characteristic dry finish essential to the style; a Saison should never finish sweet. The fruity character is frequently citrusy (orange or lemon), and the spices are typically peppery. Allow for a range of balance in the fruity-spicy characteristics; this is often driven by the yeast selection. Hop flavor is low to moderate, and generally spicy or earthy in character. The balance is towards the fruity, spicy, hoppy character, with any bitterness or sourness not overwhelming these flavors. Darker versions will have more malt character, with a range of flavors derived from darker malts (toasty, bready, biscuity, chocolate, etc.) that support the fruity-spicy character of the beer (roasted flavors are not typical). Stronger versions will have more malt flavor in general, as well as a light alcohol impression. Herbs and spices are completely optional, but if present should be used in moderation and not detract from the yeast character. The finish is very dry and the aftertaste is typically bitter and spicy. The hop bitterness can be restrained, although it can seem accentuated due to the high attenuation levels.