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As twilight arrives, the one thing that can make beautiful scenery and Illinois fall weather just a touch better is, of course, a tasty beer. This brew is a deep gold, with notes of tangerine, orange zest, and grapefruit. The malt on this brew is designed to get out of the limelight and help showcase what Summit hops are really capable of. Sit back, unwind, and enjoy the Sunset.
The most popular American craft beer style. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol. Hop flavor is medium to very high and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. Maybe slightly sulfury, but most examples do not exhibit this character.