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Boson is back again with its 4th iteration! As always with Boson we have a lighter mashbill of two row pale and wheat to really let the Hops shine. This month, we chose Wakatu and Comet to be the stars of this show! Wakatu leads the charge with bright, fresh lime character with a soft floral tone, while Comet brings us tones of buddha’s hand, and navel orange character with a pleasant earthy bitterness for balance. Balanced, easy drinking, and loaded with juicy citrus notes, this Boson might be the best one yet!
The most popular American craft beer style. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol. Hop flavor is medium to very high and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. Maybe slightly sulfury, but most examples do not exhibit this character.