Everything Nice Everything Nice Everything Nice

Everything Nice

Hermitage

SEASONAL
Everything Nice
FLAVOR NOTES

Citrus, Grains of Paradise, Bready, Floral

BEER STYLE

Fruit and Spice Beer

ABV

5%

IBUS

15

QUANTITY

Availability: In Stock

    Deposit + $0.05
  • Club Price $14.99
  • Price $19.99

DESCRIPTION

Bright, citrus-driven beer with a touch of floral and spicy tones.

Our Belgian Wit Ale is a little piece of heaven.  Everything Nice is soft and refreshing, with bright juicy orange and citrus tones, fresh-cut flowers, bready, with a mildly spicy character from sweet orange peel, cloves, and freshly cracked coriander seed. 

We brewed three contrasting winter ales for the 2019/2020 winter season.  This brew is brighter, lighter and juicier offering while still maintaining a certain seasonal flavor.  Another beer “Something Spiced” is richer with a more dominant, traditional “Holiday” spice character.  Finally, “Kenny Yule Loggins” is a winter warmer we enjoy in the lodge after a fresh powder day on the snowboard or skis.  

Everything Nice Belgian Wit is an easy-going brew with some great pairing opportunities.  For the main course, try this beer with fresh Sushi, or Ceviche. A great cheese course calls for softer goats milk cheese like Humboldt Fog.  For dessert, try Everything Nice with a tangy orange sorbet. 

STYLE NOTES

FRUIT AND SPICE BEER

As with the aroma, the distinctive flavor character associated with the declared fruits and spices should be noticeable and may range in intensity from subtle to aggressive. The balance of fruit and spices with the underlying beer is vital, and the fruit character should not be so artificial and/or inappropriately overpowering as to suggest a spiced fruit juice drink. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters, should be appropriate to the base beer and be harmonious and balanced with the distinctive fruit and spice flavors present. Remember that fruit generally adds flavor not sweetness. The sugar found in fruit is usually fully fermented and contributes to lighter flavors and a drier finish than might be expected for the declared base style. However, the residual sweetness is not necessarily a negative characteristic unless it has a raw, unfermented quality. Some SHV(s) are inherently bitter and may result in a beer more bitter than the declared base style.