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Kveik is one of the newest and hottest things in the beer world, and we thought it was well passed time to bring it to Hopy! Kveik is a strain of yeast that ferments fast, clean, and extremely warm. For Kveik Draw, we used a particular strain from Omega Yeast called Hornindal Kveik. This beer is all about candied orange peel with grapefruit zest and tangerine tones. Notes of lemon and lime are also present with a touch of some candy sweetness. Kveik Draw is golden with a frothy white head and is superbly tasty in every way.
The most popular American craft beer style. They range in ease of drinking (session) from easy to quite huge knock-you-out-of-your-chair flavor and alcohol. Hop flavor is medium to very high and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. Maybe slightly sulfury, but most examples do not exhibit this character.